Monday, January 22, 2007

Heng Hua Food: Briased Beancurd, Heng Hua Bee Hoon, Steamed Fish, Braised Red Pork

Here are more dishes that we are. You know it's sometimes a bit hard to take photos when there are many people around the table. When the food comes out, all the chopsticks are rushing to it. So I had to quickly snap the photo, so some pictures are really blur. :-(

This is the Beancurd / Beancurd Skin dish.



Heng Hua Dry Bee Hoon. (this is yummylicious!)



Fish, looks and taste quite normal to me.



This is two slabs of braised red pork. So much meat.



Ok, the last installment of Heng Hua Food tomorrow. A bit busy these few days and am on MC yesterday (allergy due to some food? arrghh) So comments are not still not answered.

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