Wednesday, January 31, 2007

Old Chang Kee Curry Puffs

Well, if you ask anyone in Singapore, Old Chang Kee = Curry Puff, Curry Puff = Old Chang Kee. But nowdays OCK sells many many other things, all our favourite deep fried food.

We take turns to 'chia' or treat each other food at work. This box is bought by colleague for us.
Guess how many curry puffs are inside?



Err, you count it yourself.



If you wondered what's inside, here it is. Potatoes, Chicken and Egg.



There's another post I had about another famous Pisang Goreng shop in Toa Payoh that also sells curry puff in Singapore. Visit that post here.

Well, if there's no OCK around you, and you wanna eat curry puffs, what can you do?
Here's some links to a few Singapore / Malaysian food bloggers, who have these few weeks made curry puffs, they have provided the recipe, so what are you waiting for?

Rasa Malaysia with the puff pastry curry puff. It looks delicious.

Simcooks with her giantic made with love puffs.

Budding Cook had a modified verson of Simcooks. View her slideshow!

Tigerfish is so thoughful. From small to extra large, she has demo it.

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