This is white meat with garlicy sauce. Ooooo so yummy. If you have been visiting this bloggie, you realised that colleagues and I have this obsession with this dish, be it cantonese, heng hua, hokkien or whatever. haha...
蒜泥白肉
This is the deep fried century egg. Century eggs cooked this way does not scare many people right?
拼盘
Spring rolls. Light and crispy.
As I said before, ain't this Jap?
Haha... This is not from the cold plate. We ordered another bigger plate of this.
Ok. more tomorrow...
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