Showing posts with label .Cuisine: Drinks. Show all posts
Showing posts with label .Cuisine: Drinks. Show all posts

Friday, November 11, 2011

Bar Hopping @ Changi Airport Terminals 1, 2 and 3, Singapore

About 2 Fridays ago, if you have been following me on Twitter, Facebook or on Instagram on the iPhone, you would have followed me on my adventure around the 3 Terminals at Changi Airport.

What were the group of 5 of us doing? We were bar-hopping in the Departure / Transit Area of the airport, i.e. the section after you have passed the Immigration. While bar-hopping we also got to visit the Butterfly Garden and discovered that there are 2 Movie Theatres at the airport too.

There are just so many things to do in the airport, each Terminal has about 100 shops or more. The whole airport is like 3 huge shopping, adventure, eating and drinking mall!

How early do you always check in for your flights? There are people who like to check-in online and arrive at the airport just in time. If you do that, you are missing out what Changi Airport has to offer. Do you know that for some airlines, you can check-in 24 hours before the flight? Check this page for the timing. The past few years I have been checking in 2 to 3 hours early so that I can roam the airport. I have this fascination about airports that I can't explain.

Anyway, if you have been to Changi Airport recently, you would have noticed the Fabulous Fridays Deals that is going on.  I flew back to Singapore the other day and I was in a rush to go home I forgot about the deals. So the next time you are flying in or out of Changi Airport on Fridays, remember to go early or stay back later. In the past few months, they were featuring different themes such as Perfume and Cosmetics (SKII Cellumination and Laneige Water Sleeping pack was at 30% off) and Electronics (iPad2 going at 30% off).

The Fabulous Friday theme for November is "Liquor". Selected liquors will be offered at 50% off! All shoppers need to do is to spend a minimum of $30 via Visa or $60 by other means at any retail or dining outlets at Changi. Present the receipt at the event area and redeem these vouchers to enjoy fabulous savings.

Follow me as I remember the trip around the 3 Terminals of Changi Airport for the Bar-Hopping Experience.

>> Changi Airport Terminal 3 - Hard Rock Cafe

Changi Airport - Hard Rock Cafe

The adventure started with dinner at the Hard Rock Cafe at Terminal 3.

Do you know that the Hard Rock Cafe at Terminal 3 is the first Hard Rock Cafe in an airport in the world? The menu is pretty interesting and most of it I remember being told can also be found at the city branch.

Changi Airport - Hard Rock Cafe

The Hurricane ($18) and if you opt for it to be served in a souvenir glass ($30) that you can bring that glass home!

What's inside? It's a rumbling blend of orange, mango and pineapple juice, infused with Bacardi Superior Rum, dark rum, amaretto and grenadine and garnished with an orange and maraschino cherry.

I would say 'potent'.

Changi Airport - Hard Rock Cafe

The Triple Platinum Margarita ($15) and you want a Keeper, ie with the Margarita Glass it's $30.
It's a mix of Sauza Gold Tequila, triple sec, Grand Marnier and margarita mix come together to provide the ultimate margarita experience.

Changi Airport - Hard Rock Cafe

The Exotic Margarita ($22)
It's a Patrón Silver Tequila and triple sec mixed with Monin Pomegranate syrup and margarita mix.

Changi Airport - Hard Rock Cafe

If you want a non-alcoholic drink, this is an example of it.
The Groupie Grind ($8) with Margarita Glass ($23)

It's made from Mango purée, piña colada mix and pineapple juice blended with a strawberry swirl. I find this very nice!

Changi Airport - Hard Rock Cafe

This was the Crushed Velvet ($8) with Martini Glass ($23)

It's Monin Pomegranate and Monin Raspberry syrup combined with fresh lemonade and Sprite. I warn you this was super super sweet!

End of Stop 1. We tried 5 drinks.
My personal favourite was probably the Groupie Grind.





>> Changi Airport Terminal 1 - Harry's Bar at the Cactus Garden

Changi Airport - Harry's Bar

Did you know that there's a Cactus Garden on the rooftop of Terminal 1?

I did not until this bar-hopping adventure. The Cactus Garden is where Harry's Bar is located. There are 40 species of cacti and succulents that they brought in from Africa and the Americas. It was dark at night so I did not go around. I would come back again during the day time on my next flight out of Terminal 1.

There are Golden Barrels, Silver Touch, Oldman Cactus, towering Prickly-Pear and giant bottle shaped Club-Foot trees. There is also a collection of massive prehistoric Cycads, towering Euphorbia's and tree-like Dracaenas. (Information that I got from the Changi Airport website) There are also metal cactus plants that glows at night! These were the ones that I could see at night. LOL


Changi Airport - Harry's Bar

This was Dirty Harry. ($15)
It's a mix of Vodka, Lychee Liqueur, Brown sugar and lime wedges.


Changi Airport - Harry's Bar

The Dry Martini. ($14)
I found out that night that I don't like Martinis at all! Just not my type of drink. ;-)

Changi Airport - Harry's Bar

The Jungle Juice ($15)
It's a blend of Banana Liqueur, Malibu, Midori Melon Liqueur, Orange Juice, Pineapple Juice and Grenadine.

I like this! It just taste so refreshing!


Changi Airport - Harry's Bar

The Strawberry Margarita ($15)

Changi Airport - Harry's Bar

The Singapore Sling ($15)

Changi Airport - Harry's Bar

The bartender really know his stuff. When asked to come up with a drink, he mixed a special drink for us. Cointreau, cranberry and lime with a orange fragrance. The fragrance was from a slice of orange peel that was set aflame.

End of Stop 2. We tried 6 drinks. Total 11 drinks for the night.
My personal favourite was probably the Jungle Juice.




>> Changi Airport Terminal 1 - Swimming Pool and Bar

Changi Airport - Swimming Pool and Bar

I heard of the swimming pool on the rooftop of Terminal 1 and it's the first time that I set foot into it.
It's next to the Ambassador Transit Hotel that is very very popular. If you are transiting in Changi, it's best to prebook a room if you want to stay there.

Changi Airport - Swimming Pool and Bar

It's free entry, you only pay when you want to use a pool when you are not a hotel guest. Non hotel guest pay SGD $13.91 nett. Price for use is inclusive of pool usage, shower, basic toiletries and a non-alcoholic drink.

Changi Airport - Swimming Pool and Bar

Remy Martin VSOP.

Note for Airport Visitors on 18 Nov 2011:
Transit Area: Remy VSOP (1 litre) - Usual price $70.50, Special Price on 18 Nov only $35.25
Public Area: Remy Martin VSOP (750 ml) - Usual price $105.00, Special price on 18 Nov only $52.50

Changi Airport - Swimming Pool and Bar

Johnnie Walker Black Label.

I should have blogged this earlier. On 4 Nov, Johnnie Walker Black Label was part of the Fabulous Friday special.

Anyway, for the Fabulous Friday 25 Nov deal, Vodka drinkers would be glad.
Transit Area: Grey Goose Original - Usual price $57.00, Special Price on 25 Nov only $28.50
Public Area: Absolute Vodka Blue (750 ml) - Usual price $66.50, Special price on 25 Nov only $33.25

Changi Airport - Swimming Pool and Bar

Black Label and Remy Martin's again not my kind of drink.
If you like a sweeter version of the Singapore Sling ($18.50 nett), try it here at the Pool Bar.

The bartender said, their follow quite closely the original Singapore Sling recipe.

End of Stop 3. We tried 3 drinks. Total 14 drinks for the night.
My personal favourite was probably the Singapore Sling here, since I don't like hard liquor.




>> Changi Airport Terminal 2 - Hari's Pub

Changi Airport - Hari's Pub

This is different from Harry's Bar that we went earlier. This is Hari's Pub.
Smoker who are dying to get a puff after or before going up the plane (smoking is bad by the way! Seek help from Health Promotion Board's Quit4Life if you can.) can come here.

Changi Airport - Hari's Pub

Fuzzy Navel ($16 nett)
Mix of Vodka and Peach


Changi Airport - Hari's Pub

Limelight ($16 nett)
Sweet, Smoky and a bit of lime.

Changi Airport - Hari's Pub

Green Ice ($16 nett)
Mix of Vodka,  Gin, Tequila, Rum and Midori.

Changi Airport - Hari's Pub

Negroni ($16 nett)
Mix of Campari, Gin and Martini.

We also had another Negroni variant that was lighter. That was mixed with Soda. I can't take it. Still too strong for me.


Changi Airport - Hari's Pub

House Beer. It's incredibly nice. Very smooth and easy to drink.
We were listening to the Manager explaining to us that most house beer are made in house, but for theirs, they get someone to brew it for them. Only when it's done at a brewery they can get it so light, smooth and consistent. Too many kind of alcohol in the system, I can't remember who brew it for them.

End of Stop 4. We tried 6 drinks. Total 20 drinks for the night.
My personal favourite was probably the Singapore Sling here, since I don't like hard liquor.



>> Changi Airport Terminal 2 - O'Learys Sports Bar and Grill

Changi Airport - O'Learys Sports Bar and Grill

O'Learys Sports Bar and Grill at Terminal 2 serves food that's similar to Hard Rock Cafe in Terminal 3. I was reading Instagram and Twitter replies plus the Changi Airport staff, half seems to like Hard Rock better, the other half thinks O'Learys is nicer.

What do you think?

Changi Airport - O'Learys Sports Bar and Grill

I always think it's fun to sit at the bar counter.
I think it's because I can 'see' what the barman is doing.


Changi Airport - O'Learys Sports Bar and Grill

Tiger Beer.

Changi Airport - O'Learys Sports Bar and Grill

We got to try out 2 new drinks that they are going to serve in their menu. I think it's available now since it's November.

The Cosmopolitan.
A mix of Vodka, Cointreau, Lime Juice and Cranberry Juice.

Changi Airport - O'Learys Sports Bar and Grill

The Sidecar.
Remy Martin, Cointreau and Lime Juice.

Changi Airport - O'Learys Sports Bar and Grill

Kir Royale.
Crème de cassis (blackcurrant liqueur) in Champagne.


Changi Airport - O'Learys Sports Bar and Grill

Thanks to the manager here, he said we should try this.
Their signature Chicken Quesadilla. It's nice to have something to eat after drinking so many kinds of spirits. It is nice. Something warm after all the cold drinks.


End of Stop 5. We tried 4 drinks. Total 24 drinks for the night.
My personal favourite was probably the Chicken Quesadilla. I think too much alcohol has numb the brains. LOL




>> Changi Airport Terminal 3 - Tiger Signature Bar

Changi Airport - Tiger Signature Bar

We got back to Terminal 3. Tiger has their Signature Bar here.
Previously known as the Tiger Champions Lounge, they have renovated and it's call Tiger Signature Bar.

Changi Airport - Tiger Signature Bar

See your favourite drink there?

Changi Airport - Tiger Signature Bar

It was like 12:45 in the morning and we were half awake and half filled with the spirit.
But when some deep fried food was served, we ate it.

Changi Airport - Tiger Signature Bar

The drink to try here is Tiger Crystal.  It's the lighter version of the original Tiger Beer. It's lower in alcohol content too, at 4.3% instead of 5%.

You can see how cold the beer is. The beer tap was frozen with ice!

Changi Airport - Tiger Signature Bar

Tiger Crystal. ($12)

Changi Airport - Tiger Signature Bar

Their version of Singapore Sling. ($20)
Of the many versions of Singapore Sling, I like the version here.


End of Stop 6. We tried 4 drinks, 2 kinds. Total 28 drinks for the night.

My personal favourite was probably the Tiger Crystal.

Now, that was quite an adventure isn't it? There are many more drinking places to visit in Changi Airport, but we could only do that many in around 6 hours. Do you know that Anthony Bourdain said that Changi Airport is one of the Top 3 Airport Bars in the World?

The next time you are flying through Changi Airport, check in early! There are things to discover at this wonderful airport. The places above also serves non-alcoholic drinks. While walking around, I also discovered something else. There are also as many Coffee places in Changi Airport! The next time I fly out, maybe I shall recce the place and find Chocolate and Chocolate Drink places!



Please, please drink responsibly. We shared the drinks and did not finished them all.


This bar-hopping adventure has been made possible thanks to Corporate Communications Office of the Changi Airport Group.

Friday, February 25, 2011

Lobby Lounge @ Marriott Hotel Singapore

It was a totally impromptu meet-up. I was having lunch at Ion Orchard and I twitted the food I had. I got a reply from Calvin Timo that he was a few floors below where I was. I had a very full 8 course Chinese New Year lunch thanks to Dell. Calvin had a big lunch too, but we always have space for some desserts. Leongraphy was with Calvin, so he joined us briefly before leaving for his appointment.

The idea of having afternoon tea comes from the ladies of our recent cruise. After the cruise, we saw on Facebook that they have been having lots of tai-tai sessions out. They will be enjoying themselves sipping tea/coffee and nibbling and gossiping away and we could salivating looking at their photos. The guys can't be bothered or rather don't have the luxury of time.

Since it is rare that we even meet up, the 3 guys pretended to be male version of tai tais. We pretended to be  'shao ye', having tea and cakes. Since Royal Copenhagen has closed, we can't go there to play pretend Shao Ye. We went to Marriott's Lobby Lounge instead.


Tea

Calvin had Tea with honey.
Hmm when we saw the honey, we thought of someone. Some of you may know who we are thinking of.


Ice Raspberry Tea

I had the The Iced Raspberry Tea. Cool and refreshing.


Chocolate Pop Tart Cake

We shared two pieces of cakes. This was the Chocolate Pop Tart Cake ($5).
It looks interesting right? It is quite good too.


Rich Chocolate Cake

The Rich Chocolate Cake ($6.50) was such a delight. Chocolate fans should try this.
Dark and milk chocolate mousse with hints of alcohol in it. Topped with a chocolate macaron, a piece of chocolate cookie like chocolate  and a piece of flat reddish chocolate.

If ladies meet up, they gossip. With guys, guess what?

There was 3 or 4 cameras, an iPad, 5 mobile phones between us. The 3 guys sitting on the couch were holding their phones, texting, checking facebook, tweeting, checking and replying emails. But wait there's more. They were also instagraming, whatapp-ing and downloading of new apps!


Lobby Lounge
Singapore Marriott Hotel
320 Orchard Road
Singapore 238865

Wednesday, January 12, 2011

Whisky Tasting by VisitBritain @ Quaich Bar

[This was an invited whisky tasting session courtesy of VisitBritain]

Interesting Fact 1: The Scots call whisky the 'water of life'. If you do an online search on whisky you will realise that whisky is a shortened form of usquebaugh (never mind if we can't pronounce that). It literally translate to 'water of life'.

Interesting Fact 2: In 2010, more Michelin stars have been handed to UK restaurants than any other time in the 35 year history of the gastronomic award.

Interesting Fact 3: Scotland has 15 Michelin-starred restaurants from capital city Edinburgh all the way up to the Highlands.

Interesting Fact 4: International Culinary Tourism Association recently declared Scotland as one of the most “unique, memorable and interesting” places for food and drink on the planet.


VisitBritain recently organised a Scotch Whisky Trail for a few bloggers and I was quite intrigue by it. I don't drink alcohol but I attended it hoping to learn more about Whisky. The session was held at Quaich Bar at Waterfront Plaza.

Quaich Bar

Quaich Bar / The Whisky Store is opened by husband and wife team, Khoon Hui and Joyce. They have more than 100 types of whiskies for you to try!


Quaich Bar

Khoon Hui led us through the Whisky Trail, explaining so passionately all about Whisky. I have never drunk whisky before this and I learned so much from the expert.


A piece of peat

We were introduced to single malt whiskies in Scotland. If I remember correctly, the major regions that produced them for the whiskies we tried were from the Highlands, Lowlands, Campbeltown and Islay.

Malt whisky is made from none other than malted barley. The barley will then be steeped in water to allow it to get to a point of germination. When the desired germination is reached, it is dried using smoke. Peat like what is pictured above, is added to the fire to give it a peaty flavour.


Whisky Tasting

I was quite overwhelmed by the different tastes and smell of it.
You could actually smell the countryside from one of them. Personally, I like the smell more than the taste!


Auchentoshan Single Malt Scotch Whisky, 12 year old


Smokehead Islay Single Malt Scotch Whisky


Deanston Highland Single Malt Scotch Whisky




Auchentoshan Single Malt Scotch Whisky, Three Wood, Finished in Spanish Sherry Casks

I tried to recall the difference between them, but I can't recall.
The 46% of alcohol made me giddy though I only smell it. :-)

If you are into Scottish Food and Drinks, you will be glad that VisitBritain has a Scotland Food and Drink Online Supplement. It features Scotland's finest gastronomical fare and its fresh produce.

Featuring Scotland’s Michelin-starred chefs, this supplement draws attention to Scotland’s amazing natural larder, and the importance of seasonality in their menus. Of course, no Scotland food story is complete without a thorough lowdown on whisky, the “Water of Life” as the Scots call it.



Hope you enjoy this Online Supplement.



Quaich Bar
390A Havelock Road,
Waterfront Plaza, #01-09/10,
Singapore 169663.

Tel: (65) 6732 3452
Web: www.whiskystore.com.sg

Sunday, May 20, 2007

Have you tried Anything or Whatever?

Am sure that you have seen the advertisement on TV, Bus stops, Radio...

Have you tried it?





Sis and cousin tried it just now. They got Root Beer.
As you can see from the can, you can't figure out what you are getting!

Cheapest deal is at NTUC, where you get it for 70 cents a can, get 5 cans and get 1 free.
Cold Storage sells for 75 cents. The most expensive you can get is at Toastbox where they sell it at $1.50!

More about this silly drink at my other blog: Keropok's Singapore Daily Photo.