West Coast Seafood - Prawns

How can you go to a Seafood restaurant without having seafood right?



Yummy yummy prawns! Just look how wonderful the colour is!

West Coast Seafood - Beef

Hmm.. Beef is not seafood, but anyway, it's on the menu anyway.


Black Pepper Beef.



It's 3/4 done. So, its just nice, not tough at all.

West Coast Seafood - Yam Ring with Pork Chops

Most of the Yam rings that you eat are so boring right? The same cubes of chicken and vegetables stir fried.

You got to try this! Inside the yam ring is sweet and spicy pork chops! Oooo..... so so delicous!



The yam is very nicely done too! Crispy outside, and soft and tasty inside.

West Coast Seafood - Chicken "Peking Duck" style

We are all familiar with Peking Duck, but if you do not like duck, this is a delicious alternative. This dish uses chicken instead, and it serves both the meat and the skin, and below the flattened chicken is a layer of crispy almond flakes.



The chicken on the dish.




When it has been wrapped up with the skin with the savoury sauce with cucumber and spring onion strips. Delicious!

West Coast Seafood - Cold Dish Platter

This series is the dinner my family had, celebrating one of the many birthday dinners that my sis had. West Coast Seafood is at the West Coast Recreation Centre.

The cold dish platter which consists of many things. Jap mini octupus, prawns with mayo, seafood rolls with salted eggs, fish crispies and the clams stirf=fry with greens in the rice vermicelli bowl in thte middle.