Heng Hua Food: Pu Tien Restaurant - Part 3

Continue with the dishes. This is Part 3 and the final post of this series.

This is vege with century egg.
上汤苋菜



This is something different. It is actually those gourd. I have forgotten what gourd it is, but its made into pancakes that taste really good.
胡瓜烙



Tofu dish.
自制滑豆腐



Instead of yam rings that we usually see, this are yam bites.
酥炒芋头



These bamboo clams are so so yummy! My fav!
蒜茸蒸蛏



These are fried oyster. Don't they look like banana fritters?
炸蚝



The famous heng hua bee hoon. Also my fav. the noodles are extra fine!
兴化炒米粉



If you realise, there's so many yam dishes. This is Yam Duck.
芋香鸭



This is for you to figure out, huh, yam duck? Here you go...



We ate quite a bit ya? We had 7 persons. It's always fun going out in a big group to eat. We get to order more things.

Hope you have enjoyed this. Make a guess what tomorrow's food will be? LOL....

Heng Hua Food: Pu Tien Restaurant - Part 2

Today you shall be treated to the "cold plate" that we had. (In mandarin, its called 'len3 pan2').


This is white meat with garlicy sauce. Ooooo so yummy. If you have been visiting this bloggie, you realised that colleagues and I have this obsession with this dish, be it cantonese, heng hua, hokkien or whatever. haha...

蒜泥白肉



This is the deep fried century egg. Century eggs cooked this way does not scare many people right?
拼盘



Spring rolls. Light and crispy.



As I said before, ain't this Jap?



Haha... This is not from the cold plate. We ordered another bigger plate of this.




Ok. more tomorrow...

Heng Hua Food: Pu Tian Restaurant - Part 1

The last time we went to have Heng Hua, it was with family. This time, colleagues said let's go. This was taken 2-3 weeks ago. This Heng Hua Restaurant is also called Pu Tien. But this is Pu Tien Restaurant, the prev one was Pu Tien Seafood Restaurant. This one is most people call the 'original' one. haha..

This shop is also located at Kitchener Road, a few doors away from another restaurant with an almost similar name. Add: 127-129 Kitchener Rd, Singapore 208514.

Here's the shop front of the shop. It's true this shop's food taste better :-) Taken across the road.



They even have something to tell you that they have been on TV and Radio.



The kiam chai that's on the table when we sit down. I usually like salted veg, but this one not really my taste. But colleagues love it though.



This is one of the starter dishes. Make a guess. This is bitter gourd. Thinly sliced and very very cold. It is served with honey on a saucer by the side.



冰浸苦瓜

Wait the next day for more pictures.

Heng Hua Food: Bee Hoon Soup, Chicken, Prawns in Bamboo, Dessert

The last of the series.

Here's the Heng Hua Bee Hoon Soup. I prefer the dry version.



This chicken looks normal right? Is there anything Heng Hua to it? haha... But it's delicious.



This is the Drunken Prawns in Bamboo cylinder. I think someone commented on the first day about it. Wonder if I am allergic to prawns? hmmm...



This is the dessert. White fungus, ginko nuts and red date. (note its singular. haha...)




What shall I post for the food tomorrow? I have only been eating plain porridge and pickled chai sim for the last 2 days. Poor thing eh...

Heng Hua Food: Briased Beancurd, Heng Hua Bee Hoon, Steamed Fish, Braised Red Pork

Here are more dishes that we are. You know it's sometimes a bit hard to take photos when there are many people around the table. When the food comes out, all the chopsticks are rushing to it. So I had to quickly snap the photo, so some pictures are really blur. :-(

This is the Beancurd / Beancurd Skin dish.



Heng Hua Dry Bee Hoon. (this is yummylicious!)



Fish, looks and taste quite normal to me.



This is two slabs of braised red pork. So much meat.



Ok, the last installment of Heng Hua Food tomorrow. A bit busy these few days and am on MC yesterday (allergy due to some food? arrghh) So comments are not still not answered.

Heng Hua Food: Deep Fried Century Egg, Sharks Fin, Scallops and Asparagus

Few weeks ago, our family went to have some Heng Hua Food. Heng Hua is a dialect and this is their cooking style. Mum's and aunt's side are Heng Hua.

There is one very famous Heng Hua Restaurant at Serangoon, but for that shop, we needed to wait for more than 1 hour. We were hungry as usual, and just went to the 'other' shop. haha..

We are at Putian Seafood. It's at Kitchener Road.

Update: Here's a photo of the shop.



The only thing different is the deep fried thing you see here. Guess what is it? They are actually deep fried century egg. Very nice.




Sharks Fin is like any Sharks Fin.




This is scallop and Asparagus. Is this Heng Hua? I dunno. It was ordered, we just ate :-)



More tomorrow.