Singapore Food photo
Monday, November 20, 2006
Prego @ Swissotel Stamford - Ravioli Piemontese
Prego @ Swissotel Stamford - Ravioli Piemontese
Ravioli Peiomentese $23
This is veal ravioli with Pine Nuts. It's quite nice actually.
If you like to prepare Ravioli, try this
Lobster Ravioli recipe by Chubby Hubby
, and invite me over!
End of the Prego @ Swissotel Stamford series.
Sunday, November 19, 2006
Prego @ Swissotel Stamford - Spaghetti Vongole
Prego @ Swissotel Stamford - Spaghetti Vongole
Spaghetti Vongole $22
Delicious.
If you like this, try the
Seafood Pasta at 211 Rooftop Cafe.
It's equally nice.
Friday, November 17, 2006
Prego @ Swissotel Stamford - Cesare
Prego @ Swissotel Stamford - Cesare
Cesare - $16.50
Of all the different Ceasar Salads around, this one is the freshest and tasty we have tried.
Prego @ Swissotel Stamford - Caprese
This series is dinner at Prego at Swissotel Stamford.
Prego regularly change their menu, that's something nice about it.
The Starter, call Caprese (Tomato Salad) - $22
It's Buffalo Mozzarella, Tomato and Wild Rockets with Olive Oil.
Quite delicious actually.
Thursday, November 16, 2006
West Coast Seafood - Prawns
How can you go to a Seafood restaurant without having seafood right?
Yummy yummy prawns! Just look how wonderful the colour is!
Wednesday, November 15, 2006
West Coast Seafood - Beef
Hmm.. Beef is not seafood, but anyway, it's on the menu anyway.
Black Pepper Beef.
It's 3/4 done. So, its just nice, not tough at all.
Tuesday, November 14, 2006
West Coast Seafood - Yam Ring with Pork Chops
Most of the Yam rings that you eat are so boring right? The same cubes of chicken and vegetables stir fried.
You got to try this! Inside the yam ring is sweet and spicy pork chops! Oooo..... so so delicous!
The yam is very nicely done too! Crispy outside, and soft and tasty inside.
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