Monday, November 20, 2006

Prego @ Swissotel Stamford - Ravioli Piemontese

Prego @ Swissotel Stamford - Ravioli Piemontese

Ravioli Peiomentese $23



This is veal ravioli with Pine Nuts. It's quite nice actually.
If you like to prepare Ravioli, try this Lobster Ravioli recipe by Chubby Hubby, and invite me over!

End of the Prego @ Swissotel Stamford series.

Friday, November 17, 2006

Prego @ Swissotel Stamford - Cesare

Prego @ Swissotel Stamford - Cesare

Cesare - $16.50



Of all the different Ceasar Salads around, this one is the freshest and tasty we have tried.

Prego @ Swissotel Stamford - Caprese

This series is dinner at Prego at Swissotel Stamford.
Prego regularly change their menu, that's something nice about it.

The Starter, call Caprese (Tomato Salad) - $22
It's Buffalo Mozzarella, Tomato and Wild Rockets with Olive Oil.



Quite delicious actually.

Thursday, November 16, 2006

West Coast Seafood - Prawns

How can you go to a Seafood restaurant without having seafood right?



Yummy yummy prawns! Just look how wonderful the colour is!

Wednesday, November 15, 2006

West Coast Seafood - Beef

Hmm.. Beef is not seafood, but anyway, it's on the menu anyway.


Black Pepper Beef.



It's 3/4 done. So, its just nice, not tough at all.

Tuesday, November 14, 2006

West Coast Seafood - Yam Ring with Pork Chops

Most of the Yam rings that you eat are so boring right? The same cubes of chicken and vegetables stir fried.

You got to try this! Inside the yam ring is sweet and spicy pork chops! Oooo..... so so delicous!



The yam is very nicely done too! Crispy outside, and soft and tasty inside.