Halfway though, we felt a little hungry and thought we will try out the food at the Bistro.
We thought that it looked a bit Ikea-ish!
* French Onion Soup *
We had the soup of the day which was the French Onion soup. $2.50
It comes with a slice of toast which was coated with cheese. The soup's clear.
Not the nicest French Onion soup, but we did finish every ring of onion and every drop of soup.
I love onions A LOT, so this might be a bit bias. ;-)
* Oven baked Lemongrass Chicken Leg *
The lemongrass chicken leg ($7.90) was quite tasty. The coleslaw was not light and crunchy.
But the mash could do with more milk or butter.
* Fish and Chips *
The fish and chips was a small portion. ($4.90) We found consistency in this dish.
When sis took a bite of it, she did not like it. The piece she took had very hard batter. It tasted like it has been refried or reheated. I used my knife to cut the other piece and found it really crispy and light. One piece was really nice, and the other piece CMI.
The chips was also inconsistent. The more dark ones were nice, but around half of it needed a few more minutes of frying. It was a bit raw. We guess it's probably a one off slip. They are after all teaching people how to cook next door!
ToTT Bistro
896 Dunearn Road
01-01A
Singapore 589472
Bistro Hours: 10 AM - 9 PM daily.
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