Sister and I made this. It's not that difficult to make. It's not those with the innards. It's a healthy and localised version of it. It also had a very very local twist. Guess what it is?
Singapore beer, Tiger Beer is used. haha... The mash potatoes on top is also made from scratch. Russet potatoes, boiled, mashed and mixed with butter and a tiny amount of salt. The filling is made from Weight Watchers mince (haha!!) and mix veg. Maybe the next time, we shall use meat chunks and leek. Maybe it will taste even better. :-)
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