Started with Ginseng Chicken soup. For someone who does not really fancy ginseng, this was ok to drink. Not strong ginseng taste and not overfully heaty.
Next came the rice, otherwise known as bibiba. Its a korean rice dish, where you see different ingredients like beef, carrots, spinach, mushrooms, some seaweed and an un-cooked egg yolk in the centre. You are suppose to mix it all up with some chilli sauce, breaking the egg yolk. Traditionally, this is served in a stone pot.
Lastly, a fish, also known as saba fish. Something like the japanese ones. At the side is a slice of lemon for people who are afraid of the fishy taste.
Enjoyed everything here :)
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