Zhu Jiang Roast Meat @ Toa Payoh

Remember I told you yesterday that colleague got craving for Shao La. He crave for meat from this store lor...

So, we came all the way here to makan our lunch. It's at the ground floor of the Car Park building just beside HDB Hub.



Here's the 'Shao Rou' and 'Cha Shao' (Roast Pork).



And the duck fans (which are my colleagues) sure order duck when there's a chance. Duck very fat fat though. They love the fat. (yikes!)



This is the Kiam Chai soup. (Salted veg soup).
I like this soup, but it's a bit on the peppery side.



We also ordered two veg sides. This is the 'tao geh' / bean-sprouts.
If you have sharp eyes, yes, those are fried lard. (yikes again.. but again, they do not have trans fat though...)



Let me ask you all a question, would you all eat the lard?
For me, I avoid it if possible. But I will take one piece sometimes. :-O

By the way, these 3 (out of 6) colleagues of mine who we usually go out for lunch, they love chicken skin, pork lard etc, and guess what! Their cholesterol levels are low! Sigh... unfair isn't it? (yes, we take yearly blood test)